Another fantastic recipe by chef Ralph! Grilled and smoked salmon on a cedar plank. The fish is glazed with a home made teriyaki sauce and the planks are preportioned in advance so they can be served on the plate, still smoking while being served! Further more the salmon is accompanied by seaweed risotto, wasabi crème, wakamé seaweed salad, daikon root and radish.

Help us ‘getting it out there‘! Like us on FaceBook and share as much as you can! It will help us reach as many of our fellow Eggheads out there as possible…!